Commercial Kitchen Owners/Managers: Did you know if you lower the lid and cover braising pans and steam kettles, you will save up to 40% of the energy used. Residents AND commercial kitchen managers: Heat only to the temperature required; do not turn thermostats on high in an attempt to get equipment to heat up to cook food faster.
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Thursday, May 17 - 5:30-7:30 pm - Regional Chamber Mixer - Featuring Green Products & Services
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Saturday, June 2 - 8am-12pm - Bixby Marshland Tour - 1st Saturday of Every Month