The Week of Monday, August 10

Californians throw away nearly 6 million tons of food scraps or food waste each year, representing about 18 percent of all the material that goes to landfills. The emissions resulting from the decomposition of organic wastes in land-fills have been identified as a significant source of Greenhouse Gas (GHG) emissions contributing to global climate change. California’s new Mandatory Commercial Organics Recycling law (AB 1826) requires businesses to recycle their organic waste. More information can be found here, which provides links to resources and tools for various business sectors (restaurants, schools, hospitality, etc) to reduce thier food waste: https://greenbusinessca.org/green-tips/id/79/.

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SBESC is funded by California utility customers and administered by Southern California Gas Company, in collaboration with South Bay Cities Council of Governments (SBCCOG), under the auspices of the California Public Utilities Commission through a contract awarded to SBCCOG. California customers who choose to participate in this program are not obligated to purchase any additional services offered by the contractor. © South Bay Environmental Services Center. The trademarks used herein are the property of their respective owners. Some materials used under license with all rights reserved by the Licensor. Additional funding provided by West Basin Municipal Water District, Los Angeles Department of Water & Power, the City of Torrance, the Sanitation Districts of LA County, Southern California Regional Energy Network, and the LA County Metropolitan Transportation Authority.

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